Garden Restaurant at Alpine Inn Guesthouse

Eisbein, Bratwurst and Beer!
Our Alpine Inn Guesthouse includes a Garden-Restaurant and a fully licensed Bar.
This small Restaurant is open as well for the public from Monday to Saturday
from 08:00h for breakfast & lunch. Sunday & Public holiday closed
Hotel customer can pre order as well for dinner.
Our food is of a high standard and our breakfasts have been described as a “total treat”.
Welcome to book this Garden Restaurant for any type of functions.
We pride ourselves on our warm personal hospitality. Our offerings are not comparable to the average chain hotel
and visitors who like its style tend to return time after time.
Alpine Inn can offer groups and corporate clients a lovely setting for daily Conferences, Functions, Weddings
Conference room 1 can hold 100 people theatre style or 70 in a u-shape,
Conference room 2 can hold 40 people theatre style or 30 in a u-shape,
Conference room 3 can hold 18 people in theatre style or 12 in a u-shape.
The rooms has all outdoor deck space & lawn area for delegates to have break and breath the “Alpine Air”.
Class rooms are as well available.
Our Alpine Inn Hotel can assist in arranging accommodation for delegates up to 60 people,
up to 120 people in Network with very closed accommodation.
and also bus services to & from the airport or the town.

TOP TWO Caterer on side  http://www.toptwocatering.co.za/

A family affair

With 20 years of catering and restaurant experience collectively, this formidable mother and son team share a passion for cooking, quality food and excellent service, and have been sharing their creative culinary cuisine with the Garden Route since January 2005.

Jean-Pierre Lenferna De la Motte qualified as a chef at the Warwick Chef School in Hermanus, a school with an affiliation with renowned French Chef, Roger Vergè. His list of culinary conquests is as decadent as the sumptuous dishes he creates, and includes 5-star boutique hotels in Camp’s Bay, The Twelve Apostles and The Village Hotel on the Spier Wine Estate. He also worked as a private in-house chef for European residents in Plettenberg Bay, and is currently a member of the Chain des Rotisseurs (Worldwide Gastronomic society).

Sue Lenferna De la Motte has been in the catering industry since 1987. Before venturing into the gastronomic arena with Top 2 Catering Logistics in 2005, she was a partner in a catering business in Plettenberg Bay, managed the catering side of functions at a Guest Lodge in Plettenberg Bay, and assisted at the renowned Islander Restaurant. Catering was not only in her heart, but also in her genes!